Grilling with charcoal in the home is dangerous!
BfR warns of danger of carbon monoxide poisoning
As part of the statutory disclosure requirement for poisoning the Federal Institute for Risk Assessment (BfR) reported eight fatal runny poisonings with carbon monoxide. In all cases, charcoal grills were improperly and probably operated for heating indoors. "Obviously, white part of the population is not as dangerous open fires in the interior are", said BfR President Professor Dr. Dr. Andreas Hensel. "The charcoal grill is for a cozy evening in the open air. It is good no way for the preparation of food to be grilled in the interior, or even as a heater. Even the use of residual heat in the interior after grilling can cause life-threatening poisoning."Carbon monoxide is produced by incomplete combustion of carbon-containing material. Lack of air circulation in the interior increases the concentration of the toxic gas. Open windows or doors are not secure. Since when grilling with charcoal grills indoors the combustion gases are not derived directly from Fireplace systems, there is a risk of severe poisoning, because the gas in space spread unnoticed. Carbon monoxide is odorless, colorless and non-irritating. Therefore, it does not trigger a warning effect in humans. The gas is lighter than air and can easily accumulate oxygen displacement in the area. Rasch and unnoticed it is absorbed through the lungs.