Certified hygiene when cutting and wolves
With their advanced cutters, wolves and mixing angle grinders, the specialists at K + G Wetter have incorporated not only progress, but above all their hygiene solutions. With the "Hygiene tested" award from DGUV Test, the Testing and Certification Body Food and Packaging confirms the safe effectiveness of the sophisticated technology.
In practical use, for example, the Winkelwolf and Misch-Winkelwolf E 130 / G 160 with "Easy Access" provide a comfortable opening for access to the Wolf funnel. This not only facilitates the work, but above all the cleaning and thus sets a plus in terms of hygiene. There is also the sorting device, in which the manual and the pneumatic device can be completely installed or removed in a few seconds. This allows users to clean the individual components very simply and thoroughly.
In addition, K + G Wetter's Wolves and Mixed Wolves have so-called cleaning chambers integrated behind each mixing shaft, feeder and meat snail. These ensure that - for whatever reason - seals that are no longer fully functional, liquids or smaller product components can not get into the machine body. They are safely taken up in the chambers. These are rinsed in the daily cleaning, which takes only a few seconds, and thus carried out possible impurities.
This avoids that such events are only discovered by the smell that develops, then it is usually already too late. With the K + G weather machines there is sufficient time to inspect the seals and replace them if necessary.
Hygiene is also very important for the K + G cutters, such as the 120-liter vacuum cutter (VCM 120) and the new vacuum industrial cutters VCM 360 and VCM 550 Hygenic Secure. For product safety, eg As in the use of cooking equipment, here ensures a completely closed system. Thanks to the special double wall solution of the cutter bowl, water or steam does not reach the meat. The cleaning can also be easily implemented. There are no seals left between the cutter bowl and the vacuum vessel. Products can not settle in seals and cause contamination.
Another advantage for hygiene: All K + G Wetter machines are hand-polished. Thus, the roughness of the surface is extremely minimized. So, attachments have less chance of settling. "For us, such a hygiene certification is a matter of course. At the same time, we are of course delighted that we can significantly improve hygiene in meat processing with our machine solutions, "concludes Andreas Wetter, Managing Director of K + G Wetter.
Image Copyright K + G Wetter GmbH: Naturally certified hygiene - the VCM 120 from K + G Wetter with its completely closed system and optimal cleaning options.
K + G Weather GmbH
K + G Wetter is a sought-after partner worldwide for the production of high-quality and reliable machines for meat processing. K + G Wetter develops advanced cutters, wolves and mixers for butchers and skilled workers from trade and industry. Thanks to their sophisticated technology and high-quality workmanship, K + G Wetter machines make a major contribution to the company's success. As a world-famous brand, the company from the Hessian Biedenkopf-Breidenstein supports its customers with personal and individual advice.
www.kgwetter.de
