Analytical method and normalization approach to three millimeters meat
The Food Analysis Laboratory provides HISTALIM from 10. to 13. March at the Anuga FoodTec the MDI method (Meat destructuration Indicator) (Hall 9, Stand G020)
The French company specializes in the histological examination of meat products. In the meat industry, the histology is often used for the determination of all existing in a preparation fabric to check the conformity of sausages. Using this method of investigation, however, can also determine the state of tissue structures. Developed by HISTALIM MDI method is based on histological examination thereof in conjunction with image analysis algorithms.