4. DIL Meat Seminar on 17. October 2012

Submitted by Thomas Pröller, meat-n-more on , Published in Process

Industry forum for future-oriented examples and topics

The German Institute of Food Technologies (DIL) in Lower Saxony Quakenbrück is this year on Wednesday, 17. October, the 4. Meat Seminar with lectures and presentations organized to innovative products and processes in the new premises of the Institute. The exact topics and speakers will be announced in May.

Particularly rejoices Fritz Kortschack, Head of DIL competence teams meat that Renate Kühlcke, chief editor of the "General Fleischer Zeitung" and the "meat industry" has taken on the facilitation of the meeting. Interested parties can pre-register today (This e-mail address is being protected from spambots To display JavaScript must be turned on!). The event is aimed at managers and executives in the production, development and sales. During the breaks innovations with concrete examples are demonstrated. The conference program and registration forms will be sent in June and available on the website www.dil-ev.de accessible.

Source: Quakenbrück [DIL]

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