Fourth DIL meat and meat products-Seminar
Brand new technologies for meat industry
For the fourth time, the German Institute of Food Technologies invites (DIL) for meat and meat products Seminar. The annual industry event aimed at managing, production and plant managers, product developers, marketing managers, product and sales manager and the corresponding suppliers and will take place on 17. October in Quakenbrück 2012.
Moderated by industry expert Renate Kühlcke, editorially overall charge of the meat trade media accounts afz - general butcher newspaper and MEAT INDUSTRY the Deutscher Fachverlag, participants can expect interesting discussions on intelligent concepts. Newly developed concepts for new procedures and processes as well as high-quality products are essential in this competitive market to keep up with the competitors step and open up new target groups and markets. Here is a good understanding of the possibilities of new technologies the decisive factor.
to innovate requires in the meat sector more than just good ideas: Newly developed methods must be implemented and opportunities and risks are identified in time.
The DIL is well positioned in the field of meat technology and has broad competencies and the necessary equipment to operate in this area of research, which is equally relevant because the application-oriented focus for science and industry. Given the newly created spaces that were taken in the past year in operation contribute decisively. Also in the fourth seminar on Meats technologies are presented from different areas, which are unique in the world in your novelty.
Through a fund by top speakers from a wide range of meat technology, present the latest findings in areas such as high-pressure treatment, quality improvement and assurance, want to outdo the success of previous years again the organizers.
The participation fee is 300 euros and includes the conference program, coffee breaks and a snack at lunchtime. The number of participants is limited, early registration is recommended. After confirming this is authentic. Cancellations can only until the deadline for a fee of 50, - carried euros. Thereafter, the full conference fee is due, however, the participation is transferable.
Registrations will be accepted until October 12th by post, telephone, fax or email.
For more information on registration and to lectures and speakers are also in Veranstaltungsflyer.
Please signup to:
German Institute of Food Technologies
Professor von Klitzing street 7
49610 Quakenbrück
Anja rod
Phone: + 49 (0) 5431.183 - 0
Fax: + 49 (0) 5431.183 - 200
eMail: This e-mail address is being protected from spambots To display JavaScript must be turned on!
Source: Quakenbrück [DIL]
