Colorful

Merry Christmas and a Happy New Year...

Dear Sir or Madam, Christmas will be in 5 days. The editorial team also needs a breather at some point, which is why we only report irregularly on the latest from the meat industry in the news ticker between the holidays. The same applies to the weekly newsletter - from 01.01.2023 you can read again in full about all the news from the meat industry ...

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Handtmann extends gold sponsorship for Butcher Wolfpack

Handtmann, Biberach is extending its gold sponsorship for the “Butcher Wolfpack” team until the next WBC (World Butcher Challenge). This will take place on March 30th and 31st, 2025 in Paris. The extremely dynamic team around team captain Dirk Freyberger won the WBC last year in the Sacramento Memorial Auditorium with the overall victory plus victories in 4 different product categories, such as “World's Best Beef Sausage” or “World's Best Gourmet Sausage”...

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Silver medal for Franz Prostmeier in the butcher discipline

Congratulations, vice-European champions! Franz Prostmeier (stuhlberger butcher shop) caught up the silver medal for Germany at the 8th European Championships “Euroskills 2023” in Gdansk. The event stands for the promotion of vocational education and skills at a European level. The butcher profession was only recognized as such two years ago, alongside 43 other professions...

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Euro Meat Gold Trophy 2023

Under the motto "Sport for a good cause" collects or generates money and donations in kind for a defined good cause by organizing sporting events. He has been supporting charitable organizations and foundations for many years. Projects for sick and disadvantaged children and their needs are particularly important to him...

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Livestock husbandry and climate protection in focus

The non-profit Tönnies Research is again announcing the Bernd Tönnies Prize, which is endowed with 10.000 euros. Media professionals from German-speaking countries can apply with their publications on the subject of animal welfare in livestock farming until the end of 2023. "We want to support journalists who deal with it in a technically sound manner," explains Mechthild Bening, former curator and responsible for this award within the company...

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Merry Christmas and a Happy New Year...

Dear Sir or Madam, Christmas will be in 5 days. The editorial team also needs a breather at some point, which is why we only report irregularly on the latest from the meat industry in the news ticker between the holidays. The same applies to the weekly newsletter - from 01.01.2023 you can read again in full about all the news from the meat industry ...

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Upcycling at Handtmann: Trade fair banners become sustainable bags

The scope for sustainable action is large. The Biberach family company Handtmann has included sustainability in its canon of values ​​and bases its activities on this principle. The Filling and Portioning Systems (F&P) division has been a member of the VDMA sustainability initiative Blue Competence for many years and is thus committed to complying with the sustainability guidelines of European mechanical and plant engineering...

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foodwatch demands meat tax

On the occasion of the United Nations World Climate Conference (COP27), Dr. Chris Methmann, Managing Director of the consumer organization foodwatch: "Federal Minister of Agriculture Cem Özdemir must use the world stage in Cairo to campaign for an EU-wide meat tax: We need a CO2 tax on meat, cheese and the like to reduce the consumption of animal-based foods reduce..

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"Sick pigs - sick system"? - Westfleisch comments on the ZDF broadcast

Westfleisch comments on the recordings shown on September 20.09.2022, XNUMX in the ZDF program "Frontal". "The recordings shown in the ZDF program also affect us. Because for us, the well-being of the animals we keep is always our top priority. Our suppliers are regularly checked in various ways - including in the form of unannounced spot audits by QS.. .

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The future of the bratwurst secured

While meat consumption in Germany fell by around two kilograms - to 2020 kilograms - per capita per year from 2021 to 55, the demands on food from both the producer and consumer side are constantly increasing. At the same time, regional specialties such as the original Nuremberg bratwurst are still popular and the bratwurst still often ends up on the grill...

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