The new VANTASIA® snack spreads from VAN HEES

Submitted by Fleischportal.de am March 23, 2017, Published in Spices & Ingredients

Whether for breakfast, lunch or party service: sandwiches, open rolls and snacks have become an indispensable part of the butcher shop. However, ideas are needed if you want to stand out from the competition and increase sales success. For this purpose, VAN HEES (Walluf) has developed the new VANTASIA® Snack-Spreads, which underline the taste of ham and sausage and give every snack a special touch.

VANTASIA® Snack-Spreads are currently available in three new flavor variants: "Toscana" (red-brown spread with tomatoes and Mediterranean herbs), "Yoghurt" (white spread with pickles and herbs) and "Mustard" (golden yellow spread with a mild mustard taste and Mustard seeds). All three are suitable for snacks of all kinds and give them a very individual flavor. In combination with sausage and ham, lettuce, tomatoes, peppers or cheese, sandwiches and snack ideas can be created with a kick.

On request, VAN HEES can supply recipe ideas in poster form for the snack spreads, which make it easy to put delicious sandwiches into practice. More ideas as well as a short video on this topic are also available at www.van-hees.com a DAK Bungalow.

VAN HEES sets standards
VAN HEES since 70 years sets standards in the development and production of high quality additives, spices and condiments, convenience foods and flavors for the meat industry, which are used and equally in the craft and industry appreciated.

Kurt van Hees recognizes the benefits of food phosphates in meat processing in the 40er years. As a pioneer in this field, he founded the 1947 VAN HEES GmbH and developed many renowned and patented quality additives. Innovative products and new technologies have ever since been the focus of the activities of VAN HEES. The medium-sized family business employs over 400 people and markets its products and solutions to national and international customers.

Today VAN HEES products in more than 80 countries are supplied worldwide and shared expertise in advanced meat processing through training and seminars to customers from around the world. Customer focus, flexibility and reliability combined with an innovative, responsible action are the guidelines of VAN HEES - we know how!