Corona protective measures in companies
In the online seminarImplement corona protective measures correctly
At the QS Academy, the experts place particular emphasis on identifying routes of infection and restructuring workplaces in order to be able to maintain minimum distances. For seasonal workers in the field, for example, critical key points are the central collection points for fruit and vegetable boxes
, states Frederick Lippert (International Quality Manager at Dr. Lippert Quality Management GmbH) as a typical example from fruit and vegetable cultivation. Josef Trilling, owner of the jtconcept management consultancy, advises the seminar participants to find creative solutions in the meat processing companies in order to keep the implementation costs realistic. Experts from the industry conveyed these and numerous other practical tips and clear examples of how corona protection measures can be implemented in food companies in the 2-hour online seminar of the QS Academy. All relevant topics are represented, from guaranteeing hygiene measures for seasonal workers in the fields to cleaning and disinfection adapted to the situation in meat-processing companies.
The seminar content is still available and can here get booked. You can find more information about this offer and many other practical events, workshops and online seminars of the QS Academy at: www.qs-akademie.de
