AVO is expanding its portfolio of premium marinades

Submitted by Fleischportal.de am March 06, 2017, Published in Spices & Ingredients

The taste experts from Belm are again setting new trends and presenting new spice accents on the grill with the AVO Lafiness Black Garlic. Garlic is very popular with consumers because of its health-promoting properties. The special thing about Black Garlic is the maturation process of the garlic, the fermentation. This gives the toes their unique deep black color and a special variety of aromas.

The garlic note is milder after fermentation, yet Black Garlic is clearly noticeable in its flavor. Black Garlic is perfect for marinades and sauces and has already taken a firm place with many gourmets. AVO recommends the new Lafiness Black Garlic for all types of meat, poultry and fish. Connoisseurs will be delighted to be able to use this garlic marinade at the next barbecue event without fear of odor aftereffects in the air. Composed with cold-pressed rapeseed oil and high-quality sea salt, the Black Garlic is one of them Lafiness Premium range, which already includes versions with truffles, roasted jalapeno, Mediterranean herbs and Lafiness 4 peppers.