Year-old griller from AVO
For the trend of slow cooking at the BBQ in various types of smokers, ball grills or gas grills, AVO has developed a wide range of dry spices for the BBQ classics Spareribs, Beef Brisket and Pulled Pork. For the currently very popular smoke aroma, AVO offers a Smokey Rub based on the Magic Dust, the most famous BBQ Rub, which emphasizes the typical smokiness of the smoker. The hot Smokey Rub is joined, chili-sharpened. To arouse the curiosity of the barbecue fans, AVO offers trendy recipes such as Burnt Ends - delicate "nuggets" of the Beef Brisket - or Bacon Bombs wrapped in the finest minced meat with bacon and Pulled Pork in the Burgervariante.
If you prefer classic marinated, the Lafiness Black Garlic a new garlic experience. The "black" garlic is fermented and therefore after the fermentation milder, but still noticeable in its flavoring power. Composed with cold pressed rapeseed oil as well as high quality sea salt, the Black Garlic joins the Lafiness Premiummarinaden assortment.
In addition to the well-known Steakhouse-Pfeffer-Mix RIO, AVO now also offers the perfect match for grill and BBQ and in the counter-friendly display box Grill, roll & spit roast seasoning salt á 150 g in an assortment of 12, This piquant spice of peppers, onions, coriander, cumin, celery and chilies is a secret weapon for everything that needs to be tasted on the grill or in the pan. The AVO Thekenstars would be complete with the four seasoning curry dip, barbecue dip, Piri Piri dip and Aioli dip to 70 ml each in 24 units.
Visit AVO at the SÜFFA: Hall 7, booth C17!
Picture AVO: BBQ Time with AVO - Pulled Pork in Burger
