New eye-catcher for the bar
Also in the counter, products pay for themselves, which immediately attract the eye of the customer. This is ensured by VAN HEES GmbH (Walluf) with its new RENTAL® BB oGAF. The brown spice gives cook cured products an appealing dark brown to black appearance. With this extraordinary look, the finished cooked ham becomes a premium product and a special eye-catcher in the bar.
RENTAL® BB oGAF is tasteless and free of E-numbers, added glutamate and allergens that require labeling. It is very easy to use: After tumbling, pull the boiled ham into nets, then rub in RENTAL® BB oGAF homogeneously and hang it in the chamber. After finishing the smoking program, brew to a core temperature of 70–72 ° C and take a short shower.
VAN HEES sets standards
VAN HEES since 70 years sets standards in the development and production of high quality additives, spices and condiments, convenience foods and flavors for the meat industry, which are used and equally in the craft and industry appreciated.
Kurt van Hees recognizes the benefits of food phosphates in meat processing in the 40er years. As a pioneer in this field, he founded the 1947 VAN HEES GmbH and developed many renowned and patented quality additives. Innovative products and new technologies have ever since been the focus of the activities of VAN HEES. The medium-sized family business employs over 400 people and markets its products and solutions to national and international customers.
Today VAN HEES products in more than 80 countries are supplied worldwide and shared expertise in advanced meat processing through training and seminars to customers from around the world. Customer focus, flexibility and reliability combined with an innovative, responsible action are the guidelines of VAN HEES - we know how!
Photo VAN HEES: Gourmet ham with Rental BB oGAF
