AVO develops new marinade based on fermented pepper
With creations based on fermented spices, such as the successful marinade Lafiness Black Garlic from last year, the aroma experts from Belm have found taste in the truest sense of the word. With the AVO Lafiness Black Aged Pepper is now a very fine marinade on the market, which makes its addition "premium" credit. Especially in Sri Lanka and Cambodia the tradition of this fermentation is native. Here the pepper grows in natural mountain and jungle landscapes, is harvested by hand, then mixed with sea salt and put into a special degree of ripeness over weeks of continuous inspection and care.
This sea salt fermentation changes the essential oils of black pepper completely and it creates a whole new rich in nuances pepper aroma. Due to the elaborate harvest and the special taste of sea salt-fermented black pepper is one of the world's most exclusive delights. AVO recommends the new Lafiness Black Aged Pepper for its sophisticated flavor composition for all meats and fish. The combination of Dry Aged Beef products and Black Aged Pepper creates a premium enjoyment to the highest perfection. Nestled in cold-pressed rapeseed oil and topped with sea salt, the Black Aged Pepperin joins the Lafiness Premium range, which includes the Black Garlic, Truffle, Roasted Jalapeno, Mediterranean herbs and Lafiness 4 pepper.
Photo AVO: AVO Lafiness Black Aged Pepper - premium pleasure in the highest perfection
