VAN HEES brings color and variety to the grill counter
The barbecue season 2018 begins with the first warm days, and it is already clear: Barbecues are booming more than ever. The hot delicacies from the grid have become a booming industry, estimated to amount to several hundred million euros a year in Germany alone - with a rising trend. Barbecues are always and everywhere - whether alone or with friends, whether electric, with charcoal or gas. However, the modern grill fan has become more sophisticated: Delicious sausages and steaks are good, delicious marinated meat specialties of different flavors even better. Who invites you today to barbecue, would like to offer something to his guests: for example, a real Texas barbecue or Mediterranean delicacies. Here the butcher's shop can score double: on the one hand through the quality of meat and sausages, on the other hand through the variety in the preparation. A grill counter, which becomes a real eye-catcher in color and variation, creates clear competitive advantages.
VAN HEES opens barbecue season with two new VANTASIA® Schlemmer oils
To make this effortlessly successful, spice specialist VAN HEES (Walluf) has created a whole range of different marinades for practically every taste with the VANTASIA® Schlemmer oils. Whether Greek, Italian, Texan or Oriental, whether for garlic fans or lovers of spicy dishes - VANTASIA® Schlemmer oils provide for eye and culinary delights alike. New for the barbecue season 2018 are the two VANTASIA® gourmet oils Sweet Paradise oGAF and Senfzauber oG.
VANTASIA® Schlemmer oil Sweet Paradise oGAF is a red-violet marinade of strong color. With its sweet-fruity taste, it is particularly suitable for poultry and pork and gives it the special touch. Sweet Paradise is free from added
Glutamate and labeled allergens.
The golden brown VANTASIA® Schlemmer-Öl Mustard Magic oG captivates with its fine mustard flavor, which together with coarse herbal ingredients. Ideal with juicy pork steaks Schlemmer oil is free from added glutamate.
Bratwurst Variations
So that the bratwurst lovers get their money, VAN HEES offers various spice preparations for coarse and fine sausages, which give each variety an individual flavor. VAN HEES® Bratwurst with Lemon, for example, is characterized by a full taste of mace, ginger and lemon, while VAN HEES® Bratwurst excellent oGAF consists of selected, finely tuned spices such as white pepper, finest mace and slightly spicy ginger.
VAN HEES sets standards
VAN HEES since 70 years sets standards in the development and production of high quality additives, spices and condiments, convenience foods and flavors for the meat industry, which are used and equally in the craft and industry appreciated.
Kurt van Hees recognizes the benefits of food phosphates in meat processing in the 40er years. As a pioneer in this field, he founded the 1947 VAN HEES GmbH and developed many renowned and patented quality additives. Innovative products and new technologies have ever since been the focus of the activities of VAN HEES. The medium-sized family business employs over 400 people and markets its products and solutions to national and international customers.
Today VAN HEES products in more than 80 countries are supplied worldwide and shared expertise in advanced meat processing through training and seminars to customers from around the world. Customer focus, flexibility and reliability combined with an innovative, responsible action are the guidelines of VAN HEES - we know how!
