Krosse breadcrumbs in the consumer trend
Delicately tender on the outside and super crispy on the outside - not only sophisticated schnitzel connoisseurs are enthusiastic about it today. As usual, AVO reacted quickly and creatively with trendy ideas and products.
Four fix & ready-to-eat crispy batter breadings are new to the AVO range. With a cross and crunchy texture, schnitzel, chops, cordon bleu, poultry pieces and molded products can be breaded for a varied range of counters, snacks and catering options with little expenditure of time. The new crispy breadcrumbs are available in the versions “ready-to-use”, “colored, ready-to-use”, “ready-to-use curry”, each of which contains a portion of salt, and the “yellow” crispy breading, which does not contain salt. The production of the new crispy breadcrumbs is based on a special process. The particularly crispy and crunchy consistency offers plenty of scope for individual taste creations.
All AVO breadcrumbs can be easily processed by hand or on ramparts.
Foto AVO: Delicious schnitzel captivate with their delicate enjoyment and a crusty-crispy breading coat
