Bonn – The food retail companies involved in the Animal Welfare Initiative (ITW) will in future label meat according to the uniform “keeping system”. Beginning April 1, 2019, initially packaged products will be phased in with the labeling...
(DLG). The academy of the DLG (Deutsche Landwirtschafts-Gesellschaft) is again offering the food industry an attractive training program with over 2019 events in 60...
For the second time it has QS the farm-specific animal health indices are calculated for pig fattening farms. Based on the slaughter results data of the 2nd and 3rd quarter of 2018, indices were determined for the diagnosis groups respiratory health, organ health, joint health and integrity of the carcass ...
The transitional period for reviewing service providers for the storage of meat and meat products ends at the end of 2018. From 2019, companies that store QS meat and meat products on behalf of other companies ...
"After the outbreak of African swine fever in Belgium, the Wallonia region is making one million euros available to combat the disease. The money is earmarked for technical and logistical measures, the authorities said ..."
(DLG). Technical, vocational and commercial butchery schools now have the opportunity to register their products in the DLG (German Agricultural Society) school class competition. The best specialist class can look forward to prize money of 1.500 euros. Registration closes on October 8, 2018 ...
In Germany no pigs, poultry and cattle are slaughtered without their organs being examined by an official veterinarian after slaughter. In the QS system, the collection, documentation and feedback of organ findings have long been an important instrument for assessing animal health and thus making a decisive contribution to food safety ...
Mainz, August 23.08.2018, 27. Under the motto "Biodiversity and meat quality - there is something going!", The 28rd beef cattle and suckler cow conference will take place in St. Andreasberg in the Harz region from October 2018th to 3th, XNUMX ...
Space exploration gave the impetus. HACCP is the abbreviation for: Hazard Analysis and Critical Control Points. Literally translated: hazard analysis and critical control points. The concept serves to avoid dangers in connection with the production of food, which can lead to illness or injury to consumers ...
"Vienna, Graz - germs that are resistant to antibiotics are increasingly becoming a problem. Responsible for this is not just human medicine, but cattle breeding. A test by the Greens has shown that meat intended for gastronomy is also involved contaminated germs. "..
Can I eat expired yogurt? Is the white coating on the chocolate mold? And how do I know if the eggs are still good in the refrigerator? Many consumers are unsure whether food can still be enjoyed after the best-before date has expired ...