Quality & Food Safety

Action plan on fipronil eggs: foodwatch calls for higher penalties for violations of the law

Berlin, August 14, 2017. In response to the scandal surrounding fipronil-contaminated eggs, the consumer organization foodwatch is calling on the federal government to take effective legal measures against health risks and fraud in the food sector...

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New central laboratory in Lohne

Rechterfeld/Lohne, February 17, 2017. Regular investments in the areas of quality management, research and development ensure optimal product safety and the highest level of consumer protection. Today more than ever, the production of healthy and safe food is a prerequisite for being successful in the market...

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Auxiliaries in food production

(aid) – Additives with an E number must be in the list of ingredients. Nevertheless, additives can be found in food quite legally that consumers do not find out about. Because EU legislation does not classify technical processing aids, including most enzymes, as additives - so they do not have to be on the label. Such agents facilitate or accelerate industrial food production, for example the mechanical peeling of potatoes. Solvents remove bitter substances from coffee and tea, anti-foaming agents ensure smooth processes in beverage production. Other aids prevent marzipan and confectionery fillings from crystallizing...

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Poultry farming relies on the solidarity of the food trade

Berlin, February 6, 2017. Due to the bird flu situation in large parts of Germany, free-range eggs are becoming scarce. Reason: After twelve weeks of compulsory stables, the eggs from the free-range farms must be marketed as barn eggs, according to the EU marketing standards...

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