With the new brand "HerzensSACHE", the family company Reinert was the first manufacturer in Germany to bring a range of sausages made from 100% antibiotic-free rearing onto the market last year ...
Whether meatballs, meatballs or meatballs - the classic is known throughout Germany under different names, but they all have one thing in common: the main ingredient is minced meat. This meat product is a versatile all-rounder in the kitchen that can be prepared quickly and easily. WIESENHOF is also convinced of the advantages and for the first time has a complete range of minced meat ...
K-LINE KK500 Continuous piston filler for industry
K-Line works with a unique rotary piston system. 6 circulating pistons convey the product from the charging of the pistons to the large-dimensioned lid spout.
The Frey piston conveyor system is currently the most product-friendly conveying principle. Smear Effects ...
The F-Line F40 is the entry-level model from Heinrich Frey Maschinenbau GmbH. With its modern vane cell feed system consisting of 40 filling chambers, F-LINE F8 is the perfect vacuum filler for smaller craft businesses ...
The demand for vegan foods is growing. More and more young, but also established companies are relying on animal-free products. To honor and promote this development, PETA Germany will present the “Vegan Food Award” for the first time in 2019. The animal welfare organization honors innovative and vegan delicacies with the award ...
This year the private butcher's shop Reinert is celebrating the 50th birthday of its traditional summer sausage. True to the motto "A piece of the family", the Westphalian family company is launching an anniversary campaign in retail, in which a total of 50 family wishes worth up to 500 euros are fulfilled ...
(DLG). At the first school class competition for the butcher's trade of the DLG (German Agricultural Society) there are two winners: The Emil Fischer School (Berlin) and the Gertrud Luckner Trade School (Freiburg) share first place due to equivalent performance. Both specialist classes convinced an expert jury with their self-produced meat products ...
MULTIVAC is further expanding its portfolio of the new X-line machine generation. After the RX 4.0 thermoforming packaging machine, which sets new standards in the market, the new TX 2019 traysealer will be presented to the public for the first time at IFFA 710 ...
At IFFA, VAN HEES GmbH is presenting PRALLO® DWS Tech, a new, highly effective stabilizer for meat products for hot consumption. With this quality additive, the quality of the texture, the manageability and the aroma are stabilized, which makes the quality of the convenience products significantly safer and significantly increases the profitability ...
Cranberries, horseradish root, cayenne pepper and basil are a rather unusual combination as a spice mix for the perfect steak. Burns meat sommelier Dirk Ludwig ...
Friedr. Dick has created an impressive chef's knife that not only makes men's hearts beat faster ...