Loryma has developed an innovative concept for vegan wheat-based minced meat that convincingly reproduces the sensory properties of the original. It has a protein content comparable to that of the meat variant, less fat and saturated fatty acids and additional fiber ...
On January 1st, 2021 the new BePork quality standard was introduced by Belpork vzw. The generic quality assurance system combines the former Certus test seal program for pork with the CodiplanPLUS system for live pigs and corresponds to current market needs ...
Loryma, an expert in functional wheat ingredients, has developed an innovative concept for vegan bacon that convincingly reproduces the sensory properties of the original. The typical mouthfeel is achieved by the wheat-based binding component Lory® Bind, a suitable bacon-spice mixture guarantees authentic taste ...
Handtmann Maschinenfabrik GmbH & Co.KG from Biberach ad Riß has been awarded the International FoodTec Award in silver for its new form and cutting system FS 525. The International FoodTec Award is the DLG's renowned food technology award for groundbreaking developments in terms of innovation, sustainability and efficiency ...
The big online live cooking event with Björn Freitag and AVO will take place on May 15, 2021 from 14 p.m. to 16 p.m. for the benefit of the children's dreams of the German meat industry! ...
The Tönnies Group is also continuing its growth path in the market for vegetarian and vegan meat substitutes. The company is now bundling its activities in this segment with the consumer brands "es schmeckt", "Vevia" and "Gutfried veggie" in an independent division of Vevia 4 You GmbH & Co. KG and an independent production plant in Böklund ...
"Eating is enjoyment and it is this that makes life worth living even in the pandemic," emphasizes the Fürth master butcher Konrad Ammon. He is the regional guild master of the butchers' association of Bavaria and thus head of the Bavarian butchers ...
Automation and increased productivity are two aspects that are very important in the field of sausage production. You can only compete successfully in the long term if you have a head start. This requires market-leading solutions. With the LPG218 and LPG238, VEMAG meets these requirements and is the new reference class for synthetic and collagen casing applications ...
The safety of the company and the health of its employees are now more important than ever. This is particularly true in the food industry. In the meantime, in addition to the usual parameters, a multitude of new aspects have to be taken into account in order to bring the security status to the highest possible level ...
Loryma, an expert in wheat-based ingredients, is introducing the vegan chicken breast, a new option for trendy, ready-to-eat applications from the refrigerated shelf. The purely vegetable fillet strips made from structured wheat protein impress with their authentic bite and taste as well as their appealing appearance and texture ...
The European Parliament voted on Friday to reject the “veggie burger ban”. The ban would have restricted the use of terms such as “burger” and “sausage” for plant-based products that are typically associated with meat products. However, MEPs have voted to ban the use of descriptive terms such as “type of yogurt” and “cheese alternative” for plant-based dairy products. Terms like "almond milk" and "vegan cheese" are already banned in the European Union ...