Black Forest ham with less salt
Black Forest ham may only be produced in the Black Forest according to the specifications of the Black Forest ham protection association. In principle, the production is carried out as it was 100 years ago, based on the tradition of rural home slaughter. The raw material, the hind leg of the pig, weighs eleven kilograms on average and is responsible for the quality of the end product. More than 90 percent of the clubs come from Germany...