The European Parliament will vote on 20 October 2020 on a bill that would prohibit manufacturers from using terms such as "burger" and "sausage" as well as terms such as "yogurt type" and "cheese alternative" for vegetarian and vegan products. Resistance to the proposed ban is growing day by day, supported by a petition that has now received more than 150.000 signatures. The petition launched by ProVeg will be served on MEPs before the vote on Tuesday 20th October ...

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100% contemporary enjoyment based on valuable vegetable protein - this is what the new range from Green Legend stands for. From October 1st, the PHW Group will be offering five vegan sausage products as well as six meat and fish alternatives for the fresh sector based on plants. The family business from Lower Saxony aims to target flexitarians who consciously turn to plant-based alternatives instead of meat or fish from time to time

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With its VSP cutting machine, izerba, a leading provider of solutions in the field of weighing, cutting and labeling technology, offers an intelligent solution that is used at the fresh produce counter and enables cloud-based data acquisition and processing as well as communication between all cutting machines and people . Because in the food industry, too, digitization and the associated automation of all processes are becoming more and more important in order to meet the diverse challenges ...

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It is crucial for the craft to offer high-quality, regionally oriented products and specialties. The butcher's business has to react quickly to changing, often seasonal, customer demands. In addition, there is increasing demand for snack and convenience products or a catering service.

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100% antibiotic-free rearing, more animal welfare-friendly open stables as well as cooperation with experienced partners from the region - with this expanded concept of the “Reinert HerzensSACHE” brand, the family business “The Family Butchers” (TFB) will start at the beginning of 2021 ...

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The food production industry, and especially the sausage and meat processing industry, is in a state of upheaval when it comes to the packaging of its products. Sustainable packaging solutions, preferably recyclable and as climate-neutral as possible, are becoming increasingly important. At the same time, the product must be packaged securely, transportable and storable and appealing to the consumer in terms of look and feel ...

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The popular Reinert Bärchen will have a new design and a tangible brand world from August 2020. In this way, the cute mascot becomes an adventurous explorer and is increasingly oriented towards the preferences of the young target group. With the “Bärchen-Geflügel- SchlaWiener”, TFB is also launching another new product made from 100% poultry meat, thereby serving the trend in the children's sausage segment of the growing poultry market ...

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F. DICK is starting the upcoming barbecue season in style and safety. A leather apron and the matching leather roll-up bag perfectly complement the high-quality range of barbecue tools from F. DICK and allow every barbecue fan to work stylishly and safely on the barbecue ...

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Nestlé has to rename the "Incredible Burger", this has now been decided by the court in The Hague. The vegan burger is too similar to the "Impossible Burger" already on the market and there is a risk of confusion. There is already a new name, the vegan Klops is now called "sensational" ...

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The spicy taste of creamy, fresh meat salad meets the practical handling of a classic sliced ​​sausage. The new creation from AVO combines the best of both sides and brings clear advantages in the to-go business: no mixing, no bowls, no cutlery, no leftovers...

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First-class hygiene conditions are a must in food production and are becoming increasingly important. With the appearance of the new corona virus, the topic of hygiene has reached a whole new dimension. Because the SARS-CoV-19 virus that triggers COVID-2 can survive in the air as an aerosol (e.g. after coughing up) for several hours...

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