Technology

Packaging concepts from paper fiber based materials

Wolfertschwenden - The reduction of packaging material consumption and the use of recyclable materials in the production of packaging are currently the top issues in the packaging industry and among consumers. In the coming years, the demand for recycling-friendly packaging in particular will increase significantly ...

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Onion sausage fresh and safe

This is how the perfect onion sausage must be: of a hearty taste and strong color, fresh and perfectly spreadable. However, the ability to spread is often a major challenge, since according to national requirements, a pH below 5,60 is required. Acidification is therefore absolutely necessary. If acidified too much, the onion pork sausage will be cut. On the other hand, if not enough acidified, it does not fulfill the national requirement. With the new PRIMAL® Onkelmett Perfect oGAF Van Hees (Walluf) has the perfect solution ready ...

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QualiMeat - sustainability in the focus of the packaging industry

Wolfertschwenden - Sustainability is gaining momentum in the packaging industry. Because not only the new packaging law, starting from the 1. January 2019 enters into force in Germany, consumers also demand a rethink in terms of the materials used for packaging. In order to ensure the quality of the packaged goods even when using other packaging materials, the project consortium QualiMeat is researching alternative packaging concepts for meat products ...

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AVO offers sausages based on the Mediterranean model

The taste experts from Belm enrich the forthcoming barbecue summer with new premium class sausage creations. The chorizo ​​is based on the Spanish original with typical red pepper color and accordingly sharp note. Spicy-spicy, it is based on the Cucina Italiana with the salsiccia, a typical coarse sausage with fennel anise and pepper note, which can be prepared both from pork and veal. With French-African flair, the Merguez waits for ...

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