With the new Zartin Gourmet CA and Zartin Gourmet CA liquid, Van Hees GmbH (Walluf) is now offering the next generation of its proven Zartin range. It not only ensures optimal tenderness and taste, but also makes a decisive contribution to food safety. In addition, Zartin Gourmet CA is free from table salt, flavors, flavor enhancers and allergens that have to be declared ...

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Bringing Industry 4.0 and food technology together - that is the aim of the “smartFoodTechnologyOWL” initiative. The OWL University of Applied Sciences in Lemgo is in the lead, and has received more than four million euros from the Federal Ministry of Education and Research (BMBF) for its strategy concept. The first project within the network is now starting and starts with real-time quality assurance of food and beverages ...

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The taste experts from Belm are again setting new trends and presenting new spice accents on the grill with the AVO Lafiness Black Garlic. Garlic is very popular with consumers for its health promoting properties. The special thing about Black Garlic is the ripening process of the garlic, the fermentation ...

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Belm near Osnabrück. With an innovative plant cream, the spice specialist AVO enables the production of the new generation of poultry sausages ...

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Martinsried, 30.01.2017 - Everyone knows when fats from the kitchen and the household become "rancid": taste, smell and consistency change. What is behind it are oxidation processes. In food, these are often prevented by artificial additives. In order to dispense with E-numbers especially for sausages, the project partners of "FINAL" now want to develop a natural spice extract based on olive leaves. The project team combines expertise from industry and academia and is funded for two years by the Federal Ministry of Economics and Energy ...

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Nutrition study 2017. Animal welfare is very important Germans. Fast Food and Döner are becoming increasingly popular. Here, the consumer shall in addition to animal welfare importance to transparency and quality of meat ...

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Kulmbach, November 2016: In spring 2015, Nepal was massively damaged by several earthquakes. The Adalbert Raps Foundation is helping the Nepalese population together with Nepalhilfe Kulmbach eV with the reconstruction. For the second time, the foundation finances the active commitment of employees of the spice manufacturer RAPS GmbH & Co. KG and their relatives in Nepal. There they help with the construction of earthquake-proof buildings and instruct the Nepalese to help themselves ...

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Reinbek, 31.10.2016. For identification of fresh and packaged food, and especially meat and sausages the Mediaform Informationssysteme GmbH offers a variety of labels. They meet all the requirements for food labeling in accordance with Regulation (EU) 10 / 2011 and are thus suitable for the direct and indirect contact with the sensitive goods ...

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"The meat of pigs, poultry and cattle in the German market is loaded only in individual cases with drugs. That was the main is" National Residue Control Plan ". For him, the control of foodstuffs has almost 60 000 examined product samples of animal origin. Antibiotics were in 4 percent of 170 samples from non-EU countries detectable, but only in 0,1 18 000 percent of samples from the EU ... "

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August 2016, Kulmbach - On Thursday, 24. November the German Spice Museum in Kulmbach at a spice seminar, which is suitable for professionals in the food industry and catering as well as for interested amateur chefs and bakers. Headed by Gewürzsommelière Brigitte Lauterbach participants learn which flavors can affect mood and well-being and can be treated like to typical winter ailments with savory ingredients ...

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Bonn. Welfare, stress-free slaughter, organic feed from the farm - to more and more consumers value. Since it is only logical, not only to pick out the prime cuts at the meat counter, but possible to eat everything offered by the pig or the cow us. And on the part of the butcher's work rethinking is required. What the farmers have produced with great care should be processed with the same care. The commands only the respect for animals ...

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