AVO presents new premium marinade with Peppadew® cherry paprika - suitable for frying pan and hot air fryer. If the days get colder, then gourmets like to be warmed by smart pans dishes with a spicy note ...
With food, packaging fulfills an indispensable task. The material required for this has now been greatly reduced by technological advances. Without packaging, food is of the utmost importance ...
At the FachPack 2019 MULTIVAC presents a new generation of cross web labellers. In addition to improved performance and operating safety, the new models are also characterized by lower life cycle costs compared to previous solutions ...
With their advanced cutters, wolves and mixing angle grinders, the specialists at K + G Wetter have not only incorporated the progress, but above all their solutions for hygiene ....
95,8 percent of Germans grill in the summer, according to statistics portal Statista. Even if more and more often vegetarian food gets rusty, meat and meat products stay at the top of the most popular grilled food. And here again, pork is the favorite, followed by poultry and beef. It's no accident that sausages are mostly made from pork ...
"No thanks, I do not want chemistry in the food!" - Synthetic preservatives and their E-numbers do not enjoy the best reputation among consumers. Too great is the worry of having an "artificial" or "unhealthy" product on your plate ...
Cooked ham, smoked pork, Kaiserfleisch or pork knuckle are the classics of traditional cuisine. Due to their low fat content, these cured meats are also a perfect fit in the diet of increasingly nutrition-conscious consumers ...
With the slogan "Innovation by Tradition", AVO turned its core competence, the development of new taste impulses for industry and craft, into focus at the IFFA. Creative trends and technologies proved to be a magnet for trade visitors on all days. The visitors' stand shows a clear plus compared to 2016 ...
Many consumers try to avoid packaging waste when buying food. This shows the investigation "For the ton" of the market research institute YouGov. More than 1.000 persons from 18 years have been interviewed ...
How is the quality of fresh meat ordered? What are the most common deficiencies in which species? Does boar taint increase on pork? The new expert knowledge of the DLG (German Agricultural Society) provides answers. It contains the test results of the DLG quality tests for spiced and unseasoned fresh meat ...
On April 3, 2019, Federal Food Minister Julia Klöckner announced the Too good for the bin! - Federal Prize 2019 awarded. A total of 18 projects were in five categories (agriculture & production, trade, gastronomy, society & education and - for the first time ...