Germany saves food
The first nationwide action week Germany saves food! Will take place from 22 to 29 September 2020. With various on-site campaigns and digital formats, the participants promote more food appreciation ...
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Possibly arson in front of the Tönnies villa
"A possible incendiary device was found on the driveway to the private villa of the meat entrepreneur Clemens Tönnies in Rheda-Wiedenbrück ...
Salt steaks before or after grilling?
Steaks and schnitzel top the hit list when grilling. Salt and pepper are almost always part of seasoning meat. In the main season of barbecuing, one or two hobby grill masters ask themselves again: Salt meat before or after roasting? A question on which opinions differ and which leads to heated discussions again and again ...
Sausage theft: Large quantities of "Ahle Worscht" stolen
"On the night of Tuesday, unknown people broke into a butcher's shop in Kassel-Harleshausen. They not only stole the money from the cash register, but also large quantities of sausages ..."
Greenpeace activists protest against cheap meat
Greenpeace activists protested nationwide, in over 50 cities, in front of all supermarkets against cheap meat as well as bad animal husbandry ...
Merry Christmas and a Happy New Year...
Dear Sir or Madam, dear customers and business partners, the editors also need a breather at some point, that's why we only report irregularly between the holidays (here in the news ticker) about news from the meat industry ...
Hearty meat and pasta dishes make you happiest
Does food make you happy? And if so, which one and how?” Researchers from the Institute for Nutritional Psychology at the Georg-August University in Göttingen investigated these questions on behalf of the Heinz Lohmann Foundation. In a representative survey with more than 1000 participants in Germany, the nutritional psychologist PD Dr. Thomas Ellrott and the ecotrophologist...
Perfect compositions with pork
A newly developed 'taste wheel' is designed to help determine the different flavors of pork. As a next step, a recent study found evidence of pork dishes with perfect flavor combinations...
ZDG spot explains how to handle poultry meat
Poultry meat not only tastes good - it is also rich in protein, easily digestible and low in calories. No wonder that it has become increasingly popular in Germany for years: At 22,2 kilograms, per capita consumption in Germany in 2018 was 1,4 kilograms more than in the previous year....
New media data and online shop in 2020
On my own account. Dear Sir or Madam, dear customers and business partners, fleischbranche.de is on the rise. Our customers now include more than 150 leading companies in the German meat industry...
Robert Tönnies criticizes the head of the advisory board and calls for his resignation
Robert Tönnies, who is a 50% shareholder of the Tönnies Group in Rheda-Wiedenbrück, criticizes Reinhold Festge (since 2017 on the group advisory board of the slaughterhouse) for the animal experiments he carried out in the 1970s and calls for his resignation...