It takes place every three years - the traditional butcher's jump into the fish fountain at Marienplatz in the Bavarian capital of Munich. This year, on September 08.09.2019th, XNUMX, the time has come again, the organizer is the butchers' guild in Munich...
Band saw accidents are the number one machine accident in the meat industry. Although the dangers of working with band saws are well known, respect for them wanes over time. Even a moment's inattention can lead to serious, often irreversible injuries...
In winter, the selection of fresh local vegetables fresh from the field is not very large. If you don't have an appetite for kale or lamb's lettuce, but would like to eat peas or green beans, you can use preserved vegetable products. The vegetables freshly harvested in summer are available all year round....
The foolish time will soon reach its peak. The carnival hustle and bustle also includes sweet and hearty specialties, which can vary greatly depending on the country and region...
The teaching material "The Way of Food" from the Federal Center for Nutrition makes the invisible visible. It offers six detailed experiment instructions that show the processes in the gastrointestinal tract in a simplified way...
Ladies and gentlemen, dear users and readers, Christmas is in 3 days. We wish you and your family relaxing hours on the contemplative Christmas days and for the New Year...
With falling temperatures the appetite for hearty root vegetables grows. Colorful carrots, hearty parsnips and spicy root parsley provide a welcome change in the menu. In autumn and winter is the season for fresh root vegetables from German outdoor cultivation ...
A piece of liverwurst melts on the tongue - but how does that taste? This question is not so easy to answer. Because taste is hard to put into words. For market research, food with trained and untrained persons is sensory tested.
Around 30 Greenpeace activists have glued an EDEKA shop in Hamburg-Barmbek with pig pictures on Monday so that it should look like a pigsty. The aim of the environmental protection organization was on factory farming and inadequate post-mortem identification ...
Leek is a versatile vegetable. It refines soups and stews, but also has the stuff to be the main actor on the plate. The bars are pleasantly spicy in the taste, without being obtrusive ...
On the 29. October, the third edition of the gastronomic campaign "Culinary heritage on the plate" starts. In all seven Bavarian administrative districts selected traditional restaurants offer their guests 3 traditional, regional dishes according to old recipes ...