The 51st Munich Butcher's Ball will take place tomorrow. The tradition goes back 130 years. In the course of time, the new association of old and young butchers in Munich, decided in 1971, also organized family outings, trips to foundation festivals and the butcher's ball, which is also known as the Bal paré de Charcutier and continues to attract numerous guests of all stripes attracts from Munich and the surrounding area ...
"An occupational accident occurred the night before Heligabend in a meat processing company in Beuren. The 33-year-old employee was busy cutting up pork halves with an electric saw ..."
fellow Planetarians,
We wish you relaxing hours on the contemplative Christmas days and a good start for the new year as well as success with all your projects and plans.
Merry Christmas to you,
Your Meat Industry Team
Meat is being stolen more and more frequently. Obviously the security measures in a butcher shop are simply too low - the thieves discovered this and now struck again ...
"Good news for the employees of the traditional butchery Flepro Bernburg Fleisch- und Wurstwaren GmbH in Peißen: According to the press release, insolvency administrator Franc Zimmermann from the Mönning und Partner law firm announced that business operations were transferred to the catering company" Bürgerhaus Lützschena GmbH "." Production at the company headquarters in Bernburg-Peißen as well as all branches will be retained, "according to the press release. All 70 employees are also to be taken over."
"Harburg district - bomb alarm in Neu Wulmstorf! A meat products manufacturer had to be evacuated there on Wednesday morning. Unknown persons had announced a bomb explosion by telephone. According to initial information, the threatening call was received by the Schwarz Cranz company in Neu Wulmstorf at around 6.30 a.m. on Wednesday. It was received immediately the police were alerted. A police spokesman called the situation an "acutely dangerous situation". But he didn't want to say more about the threat for investigative reasons..."
Berlin, October 10, 2016: Almost every company offers potential for saving energy. But the topic is still underestimated, even though energy costs are one of the biggest cost factors in a company, along with rent and staff. There is often a lack of know-how and time to deal with climate protection. To change that, DER MITTELSTANDSVERBUND has launched the new funding project "Climate professionals for medium-sized companies". The project, funded by the Federal Ministry for the Environment, is aimed at sectors that have so far hardly made an impact when it comes to saving energy...
"Mechernich - The caller sounded worried: animals for slaughter stood in the sun for a long time on Mechernich's Turmhofstraße before they were slaughtered there in the butcher's hostel."..
Researchers from the University of Hohenheim and the University Hospital Würzburg publish a human study in the current "Journal of Clinical Periodontology" Rocket and spinach: leafy vegetables rich in nitrate have so far been considered problematic because of their nitrate content. But the banned ingredient also has health-promoting properties. This is confirmed by a recently published study by the University of Hohenheim and the University Hospital in Würzburg. Nitrate from a commercially available vegetable juice can noticeably improve the course of chronic gingivitis after just two weeks...
Neumunster. Technical knowledge is becoming increasingly important in the food industry. In cooperation with the Steinbeis Business Academy, the KIN therefore offers the qualification "Food Business Management" with a focus on "Processing & Quality". From July 2016, four modules provide the necessary practical knowledge to bring together economic and technological processes in the food industry...