During the Bioland quality tests in 2021, 10 butchers and 19 bakeries from all over Germany had their products tested for quality by independent experts. Almost all products passed the test - many with full marks. For a good sausage you need good ingredients, a finely tuned recipe and a lot of craftsmanship ...
60% of the respondents already know Cultivated Meat / Curiosity is the driving factor for the interest in tasting / Younger respondents and men are even more open to innovation / Consumer education will be the determining topic ...
Loryma has developed a new application concept with which consumers can prepare vegan meat alternatives themselves at home and vary them as they wish. The specialist for functional ingredients from wheat has designed special premixes for this purpose, which, after adding water, develop an authentic texture in the end product ...
Loryma presents its innovative portfolio of TVP (Textured Vegetable Protein), which comprises a total of six different basic types. As a structure-giving protein base, they ensure an authentic mouthfeel for meat alternatives ...
What initially began as a fresh, individually sold Sauerland sausage, developed into the most popular canned sausage in Germany thanks to an idea by the company boss: The "Big Sauerland" sausage from Metten ...
Around six months ago, the Tönnies group of companies bundled its activities in the vegetarian and vegan segment under its own division, Vevia 4 You GmbH & Co. KG. Now the Rheda-Wiedenbrücker food manufacturer is taking stock. And that is more than positive. Because in addition to a broad listing of products under the brands "Gutfried", "Veviva" and "Es schmeckt" in food retailing, the consumer also confirms the path in this area ...
Ingredients expert Loryma has expanded its portfolio to include two clean label binding systems. With the functional mixes, manufacturers can create meat alternatives ...
Anyone who cuts meat knows that cleanliness and hygiene are essential requirements for this - and how difficult it can be to meet them. Especially §11 sentence 2 of the LMHV points out that meat may only be cut up in artisanal slaughterhouses with cramped spatial locations if precautions have been taken to avoid contamination of the meat...
Kaufland is now offering its own animal welfare brand 'K-Wertätze', showing once again that it is consistently committed to improving the conditions for keeping livestock ...
The food retailing companies involved in the Tierwohl (ITW) initiative will be expanding the range of foods with the type of husbandry label from July 1, 2021. Rabbit and Peking duck meat can then be labeled with the four-stage seal classification "husbandry form" ...
The Tierwohl Initiative (ITW) is awarding the “Animal Welfare Innovation Prize” for the third time. Pig, chicken and turkey farmers as well as scientists can now apply in two categories ...