Technology

Pet food production directly on grids

Handtmann offers a comprehensive solution for the production of pet food sticks with product preparation and molding process directly on grids. Depending on the production volume, different technology from Handtmann Inotec can be used for product preparation. For the wolfing process, the Handtmann Inotec industrial wolf is suitable for shredding frozen blocks as well as fresh raw materials...

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Adding value with derinding and fleecing machines

Weber Maschinenbau has been a strong partner for the meat industry for over 40 years. The company has its origins in the production of derinding and skinning machines. Weber was the first manufacturer to develop a stainless steel skinner and thus met exactly the requirements and needs of meat processing companies...

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Four Gold Awards at the German Packaging Award 2023

On Wednesday, September 13, 2023, the industry met at the invitation of the German Packaging Institute. V. (dvi) for the award ceremony of the German Packaging Awards 2023 in the Berlin Meistersaal. As part of the celebrations, the winners of the Gold Awards were also announced, with which the jury of the German Packaging Prize additionally honored four particularly outstanding innovations from among the winners...

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The world of ingredients in focus

This year, the international food ingredients industry is coming together at the Frankfurt trade fair location for Fi Europe. 135 countries are represented when more than 25.000 expected visitors meet over 1200 exhibitors. Not only the latest developments are presented here: a variety of opportunities for networking offers the opportunity to initiate valuable business contacts...

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New modification in the segment of chamber belt machines

Safer, faster and easier: for the automated and therefore efficient packaging of very flat or light products in bags, MULTIVAC has modified its proven B 625 chamber belt machine, which is designed for large batches, so that a seal height of 0 mm is possible. Whether smoked salmon, fish fillet or whole fish, cheese, ham, beef carpaccio or steaks...

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Need for action on the EU packaging regulation?

SÜDPACK sees a need for action with the draft of the EU packaging regulation. Therefore, on June 19, Josef Rief, member of the Bundestag for the Biberach constituency, personally found out more about this topic at SÜDPACK in Ochsenhausen. SÜDPACK used the meeting as an opportunity to provide information about the competencies in the field of resource management and to give an insight into the value-added processes and technologies of SÜDPACK...

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Packing with chamber belt machines

With the new MULTIVAC Pouch Loader (MPL for short) for chamber belt machines, the group of companies has developed a semi-automatic solution that significantly improves the process of bagging the products and loading the packaging machine in terms of performance, economy, hygiene and ergonomics. Up to 40 percent reduction in personnel costs and significant increases in efficiency can be achieved compared to manual loading - with maximum flexibility in terms of products and pack formats...

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Loryma launches adhesion strength without an E number

The clean-label-capable native adhesive strength from wheat from the ingredient specialist Loryma is characterized by the fact that it is not modified compared to other commercially available adhesive strengths and does not have an E number. Thanks to an innovative manufacturing process, the Lory® Starch Saphir pure is just as efficient as conventional modified starches...

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