Quality from Germany and the regional design of the range have always played a major role at Kaufland. The company has now reached another important target: Already today, more than half of the meat used in the Kaufland meat plants in the production of the K-Classic private label sausage products comes entirely from Germany...
Weber has been setting standards for four decades when it comes to precisely slicing demanding products of the highest quality and with the highest performance. The market leader has in-depth process and product know-how that always leads to new, outstanding solutions. The company is now presenting such a solution again with the Weber Slicer weSLICE 9500...
At the IFFA in Frankfurt, the ingredients specialist Loryma presented functional solutions made from wheat for the production of meat products, vegan alternatives and hybrid products. In particular, the offered vegan snack with high-protein mortadella, salami, beef jerky and delicatessen salads generated consistently positive feedback...
Steinemann Holding GmbH & Co. KG offers a good 30 types of sausage specialties - and relies on one machine for the production of the sausage meat: the VCM 550 from K+G Wetter. The vacuum cooking cutter from 2011 was joined by its younger counterpart at the end of 2021, so that two machine generations are now in service at the family-run meat products manufacturer in Steinfeld in the Oldenburger Münsterland...
According to a new studye Consumers with a flexitarian eating style are the driving force behind the market growth in plant-based products. Topics such as sustainability, health and experimentation are particularly important to this target group...
With Vegavo Ready to Mix Type Chicken, AVO has already presented recipes for vegan chicken strips or vegan nuggets. Based on wheat proteins, the compound has a fibrous structure that is firm to the bite and a light color similar to chicken meat after processing. The raw product can also be used to create chunky portions suitable for frying, as well as cold cuts or vegan marinated chicken strips...
After a total of four years of development work, the Bad Honnefer top heat grill developer and manufacturer Beefer Grillgeräte GmbH has succeeded in generating the legendary 800 degrees Celsius top heat purely electrically using a special ceramic high-performance burner. All that is required for this is a normal socket. The company attaches particular importance to the fact that 800°C are actually reached under the ceramic burner and not in the burner itself...
Loryma develops concept for authentic plant-based chicken - wheat-based meat alternative convinces with a crispy outer shell and tender inside. The latest innovation from ingredients specialist Loryma is the combination of wheat-based ingredients for a vegan variant of chicken thighs...
To the Friedr. For years, Dick has included hand-operated table sausage fillers in various sizes and designs for professionals as well as for in-house butchers who produce their own sausages. The handy butcher filler with a capacity of 6,8 liters is available for butchers, hunters and professional kitchens alike. The proven F. DICK home butcher filler has now been completely revised...
Rewe receives the negative golden cream puff: In an online vote by the consumer organization foodwatch, around 28 percent of the more than 63.000 participants voted: the chicken breast fillet from Rewe's own brand Wilhelm Brandenburg, which is advertised as "climate neutral", as the brazen advertising lie of the year ...
Taiyo presented a new natural meat alternative for minced meat dishes at Fi / Hi Europe. The pea protein granulate is aimed at consumers with intolerances who pay close attention to the ingredients in a vegan or low-meat diet and at the same time do not want to forego the minced meat-like texture.