Everything from a single source and therefore optimally coordinated: With its new, original Premium Handtmann blade set (PH), Handtmann now offers the optimal synchronization of the latest vacuum filling technology, inline grinder and separating technology with a coordinated blade set and the option of smart blade set management. The technology can be used universally in all production processes for meat and sausage products, vegetarian and vegan products or cheese and vegetable products...

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Handtmann's ConPro technology offers the possibility of producing a variety of sausage products in an edible, vegan alginate casing in a continuous co-extrusion process. Alginate is a long-chain carbohydrate extracted from brown algae. Alginate gels can be produced over a wide temperature and pH range, are water-insoluble, heat-stable and can therefore be scalded, smoked and dried. Handtmann ConPro technology offers the continuous production of a sausage strand coated with alginate gel using two vacuum filling machines that are connected to one another via a co-extrusion head...

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This year again, the independent certification body of the German Agricultural Society (DLG) tested numerous meat products as part of their quality inspection. With great success for Kaufland, because the company received a total of 146 gold and 41 silver awards for the quality of its meat products from its own production...

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DLG expert panel examined 73 vegan and vegetarian products - Consistency and taste defects dominate - Vegan milk substitute products with the best test results. In the "Plant Based Food" quality test of the DLG (German Agricultural Society), 73 vegan and vegetarian products were examined by expert panels according to product-specific test schemes. The DLG expert Prof. Dr. Monika Gibis, University of Hohenheim, explains the sensory test results and shows where there is a need for optimization...

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The Handtmann PTH portioning, tying and hanging line offers medium-sized and industrial sausage manufacturers an automated production process for filling, portioning, tying and hanging products in natural and collagen casings...

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From vegan salami for hot or cold consumption as a bread or pizza topping to Italian salami stick alternatives - ingredients specialist Loryma has developed concepts to authentically reproduce the specific optical and haptic properties of the variants...

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The shop for side-sealed bags, shrink films and sustainable vacuum menu trays has been online for around a year. Originally intended as a pure packaging material shop, the operator VC999® received more and more searches for the right vacuum devices...

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The beginning of carnival on 11.11. and thus the 1st birthday of Rebel Meat Kids is coming up. Because exactly one year ago, the young company launched its own children's line with organic chicken nuggets & organic meatballs. The special thing about the kids products: they all come with a hidden portion of vegetables. In this way, even the biggest little vegetable refusers become real vegetable fans, because the taste of the Rebel Kids products does not differ from conventional nuggets & co...

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"After just two years, the world's largest meat processor, JBS, is exiting its US plant-based food business. The group now wants to focus on its home country of Brazil and the European market."

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It looks like salmon, tastes like salmon and smells like salmon - but there is no fish in the new vegan "Räucherlaxx" from the zur Mühlen Group. The traditional company, which belongs to the Tönnies Group, has launched the purely plant-based alternative under its lighthouse brand Gutfried...

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The Rügenwalder Mühle is gradually converting its range to a new packaging design. In this way, the family business wants to ensure more visibility of its products on the shelves and a greater willingness to buy in the future. From July, Rügenwalder Mühle gradually started to convert its range to a new packaging design by the end of the year...

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