Master butchers give impulses for creative counter, catering and lunch dishes as well as tips for the modern production of cook products in half-day courses at 10 locations ...
The customer magazine "pepper" of the Association of the Spice Industry is now available online for all those who are interested in herbs and spices ...
The variety of Mediterranean cured sausage specialties is still in vogue. With the claim to make good even better, two more classic Mediterranean raw sausage seasonings are now enhancing the AVO free range. To discover how the new blends AVO Milanese Salami free and AVO Mettavo Casarano free can enrich a raw sausage offering at a high level, offers innovative market partners in the operating and ...
From salmon ham to pot roast - on the new RAPS digital recipe platform, the butcher and his team will find hundreds of popular recipes in the meat, meat and kitchen recipes categories. The spice specialist from Kulmbach does not only provide gelingsichere recipes with "myRAzept" ...
The hot air fryer has developed into a permanently powerful assistant in the professional and private kitchen. The all-rounder combines fat-free and time-saving high-performance cooking on a wide genus level ....
AVO presents new premium marinade with Peppadew® cherry paprika - suitable for frying pan and hot air fryer. If the days get colder, then gourmets like to be warmed by smart pans dishes with a spicy note ...
95,8 percent of Germans grill in the summer, according to statistics portal Statista. Even if more and more often vegetarian food gets rusty, meat and meat products stay at the top of the most popular grilled food. And here again, pork is the favorite, followed by poultry and beef. It's no accident that sausages are mostly made from pork ...
"No thanks, I do not want chemistry in the food!" - Synthetic preservatives and their E-numbers do not enjoy the best reputation among consumers. Too great is the worry of having an "artificial" or "unhealthy" product on your plate ...
Cooked ham, smoked pork, Kaiserfleisch or pork knuckle are the classics of traditional cuisine. Due to their low fat content, these cured meats are also a perfect fit in the diet of increasingly nutrition-conscious consumers ...
With the slogan "Innovation by Tradition", AVO turned its core competence, the development of new taste impulses for industry and craft, into focus at the IFFA. Creative trends and technologies proved to be a magnet for trade visitors on all days. The visitors' stand shows a clear plus compared to 2016 ...
Delicately tender on the outside and super crispy on the outside - today, not only sophisticated Schnitzel gourmets are enthusiastic about it. As usual, AVO reacted quickly and creatively with trendy ideas and products ...