Spices & Ingredients

AVO offers sausages based on the Mediterranean model

Submitted by Fleischportal.de am , Published in Spices & Ingredients

The taste experts from Belm enrich the forthcoming barbecue summer with new premium class sausage creations. The chorizo ​​is based on the Spanish original with typical red pepper color and accordingly sharp note. Spicy-spicy, it is based on the Cucina Italiana with the salsiccia, a typical coarse sausage with fennel anise and pepper note, which can be prepared both from pork and veal. With French-African flair, the Merguez waits for ...

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Meat-free sausage from mushroom proteins

Submitted by Fleischportal.de am , Published in Spices & Ingredients

Van Hees and the University of Gießen develop alternative source of protein - Meat-free sausage from fungal proteins. WALLUF. Mushroom proteins are the basis for a vegan sandwich coating that VAN HEES GmbH has developed together with the University of Gießen and which should be ready for the market in two years at the latest ...

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Anuga FoodTec - Functionalization and Stabilization of Ingredients

Submitted by Fleischportal.de am , Published in Spices & Ingredients

Naturalness has become the decisive purchasing factor on the supermarket shelf - a trend that is reflected in the increasing demand for natural flavors, coloring foods, health & nutrition ingredients. Their use enables food and beverages without declarable ingredients, which can also promise added health benefits ...

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AVO develops new marinade based on fermented pepper

Submitted by Fleischportal.de am , Published in Spices & Ingredients

With creations based on fermented spices, such as the successful marinade Lafiness Black Garlic from last year, the aroma experts from Belm have found taste in the truest sense of the word. With the AVO Lafiness Black Aged Pepper is now a very fine marinade on the market, which makes its addition "premium" credit. Especially in Sri Lanka and Cambodia the tradition of this fermentation is at home ...

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VAN HEES brings color and variety to the grill counter

Submitted by Fleischportal.de am , Published in Spices & Ingredients

 The barbecue season 2018 begins with the first warm days, and it is already clear: Barbecues are booming more than ever. From the hot delicacies from the rust has become a flourishing industry, which is estimated in Germany alone annually at several hundred million euros - rising trend ...

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For sure success of the beloved classics

Submitted by Fleischportal.de am , Published in Spices & Ingredients

Out-of-home consumption is booming. The best butcher's delicacies from the hot bar liven up the business and ensure customer loyalty. Of course, the classics like Schnitzel and meatballs should not be missing. With VANTASIA® hotplates Quick oG and VANTASIA® Panier-Quick NP 50 oGAF, VAN HEES GmbH (Walluf) has developed two products that ensure a hearty and spicy taste in the blink of an eye and optimum success ...

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New eye-catcher for the bar

Submitted by Fleischportal.de am , Published in Spices & Ingredients

Also in the counter, products pay for themselves, which immediately attract the eye of the customer. This is ensured by VAN HEES GmbH (Walluf) with its new RENTAL® BB oGAF. The brown spice gives cook cured products an appealing dark brown to black appearance. With this extraordinary look, the finished cooked ham becomes a premium product and a special eye-catcher in the counter ...

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Year-old griller from AVO

Submitted by Fleischportal.de am , Published in Spices & Ingredients

For the trend of slow cooking at BBQ in various types of smokers, ball grills or gas grills, AVO has developed a wide range of dry spices for the BBQ classics Spareribs, Beef Brisket and Pulled Pork. For the currently very popular smoke aroma, AVO offers a Smokey Rub based on the Magic Dust, the most famous BBQ Rub, which emphasizes the typical smokiness of the smoker. The hot Smokey Rub is joined, chili-sharpened. To arouse the curiosity of the barbecue fans, AVO offers trendy recipes such as Burnt Ends - delicate "nuggets" from the Beef Brisket - or Bacon Bombs from the finest minced meat with bacon wrapped as well as Pulled Pork in the Burgervariante ...

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